Prosciutto Arugula Goat Cheese Tartine (Easy Lunch)

Side view of open face sandwich with slices of prosciutto and arugula on a plate

Open faced sandwich with toasted bread, topped with salty prosciutto, bitter arugula and creamy goat cheese. It's the perfect quick lunch or easy dinner when you don't feel like cooking!

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Course: easy lunch, Lunch, no cook dinner

Keyword: prosciutto sandwich, sandwich recipe, weekday lunch

Prep Time: 20

Cook Time: 0

Total Time: 15

Servings:

Ingredients

2 slices really good bread (sourdough, ciabatta, focaccia)
1 clove garlic
extra virgin olive oil
2 ounces goat cheese, room temperature
Fig jam
4 slices prosciutto
Arugula
Fresh lemon zest
Balsamic Vinegar
Maldon salt

Instructions

Add a tablespoon or two of olive oil to a medium skillet. Over low to medium low heat, toast both slices of bread on each side. This should take a minute or two per side. Toast until they're nice and golden brown on both sides. You can also toast your bread in a toaster.
Remove slices of bread and put on a plate. Rub the side you'll be layering with your ingredients with a garlic clove.
Spread goat cheese on both slices. Layer with prosciutto and top with arugula.
Garnish with fresh lemon zest, drizzle with olive oil and balsamic vinegar. Sprinkle with Maldon salt and enjoy!