Go Back
Print
–
+
servings
Smaller
Normal
Larger
Crusty Baguette with dijon, ham and butter
No ratings yet
Print
Total Time:
10
minutes
minutes
Servings:
1
Ingredients
1
tablespoon
butter
1
tablespoon
Dijon mustard
2
ounces
sliced deli ham
1
ounces
Gruyère, sliced
6
inch
baguette, split
Fruit of choice
Instructions
Directions
Combine the butter and mustard in a small bowl.
Spread the mixture on the baguette. Top with the ham and cheese. Cut in half and wrap in saran wrap or place in plastic container.