3 green onions, cut on the bias, all of white part and half of the green
1/2 teaspoon ground black pepper
Instructions
In a small bowl, or food processor combine ginger, vinegar, soy sauce, lime juice, oil, and peanut butter. In a large bowl, combine all other ingredients and then toss with dressing. You can save leftover dressing up to 1 week in the fridge.