Asian Spinach Salad (Side Dish)

This simple salad is excellent. The dressing keeps in the fridge for up to a week.

Asian Spinach Salad (Side Dish)

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Serves: 6 Total Time: 20 minutes


  • (3-inch) piece ginger, grated fine
  • 1/2 cup rice wine vinegar
  • 1 tablespoon soy sauce
  • 1 lime, juiced
  • 2 tablespoons sesame oil
  • 1/2 cup peanut butter
  • I head washed and spun fresh baby spinach
  • 1 red bell pepper, julienne fine
  • 1/4 cup sliced almonds
  • 1 small can mandarin oranges (drained)
  • 3 green onions, cut on the bias, all of white part and half of the green
  • 1/2 teaspoon ground black pepper



In a small bowl, or food processor combine ginger, vinegar, soy sauce, lime juice, oil, and peanut butter. In a large bowl, combine all other ingredients and then toss with dressing. You can save leftover dressing up to 1 week in the fridge.


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