Asian Spinach Salad (Side Dish)

This simple salad is excellent. The dressing keeps in the fridge for up to a week.

Asian Spinach Salad (Side Dish)

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Total Time: 20 minutes
Servings: 6


  • (3-inch) piece  ginger, grated fine
  • 1/2  cup  rice wine vinegar
  • tablespoon  soy sauce
  • lime, juiced
  • tablespoons  sesame oil
  • 1/2 cup  peanut butter
  • I head washed and spun fresh baby spinach
  • red bell pepper, julienne fine
  • 1/4  cup  sliced almonds
  • small  can mandarin oranges   (drained)
  • green onions, cut on the bias, all of white part and half of the green
  • 1/2  teaspoon  ground black pepper


  • In a small bowl, or food processor combine ginger, vinegar, soy sauce, lime juice, oil, and peanut butter. In a large bowl, combine all other ingredients and then toss with dressing. You can save leftover dressing up to 1 week in the fridge.
Have you made this recipe?I'd love to know! Leave a comment or recipe rating and tag me @amenuforyou on social media!

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