Asian Spinach Salad (Side Dish)

Name: Asian Spinach Salad (Side Dish)
Total time: 20 min
Ingredients: (3-inch) piece ginger, grated fine; 1/2 cup rice wine vinegar; 1 tablespoon soy sauce; 1 lime, juiced; 2 tablespoons sesame oil; 1/2 cup peanut butter; I head washed and spun fresh baby spinach; 1 red bell pepper, julienne fine; 1/4 cup sliced almonds; 1 small can mandarin oranges ( (drained)); 3 green onions, cut on the bias, all of white part and half of the green; 1/2 teaspoon ground black pepper

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This simple salad is excellent. The dressing keeps in the fridge for up to a week.

Ingredients

(3-inch) piece ginger, grated fine
1/2 cup rice wine vinegar
1 tablespoon soy sauce
1 lime, juiced
2 tablespoons sesame oil
1/2 cup peanut butter
I head washed and spun fresh baby spinach
1 red bell pepper, julienne fine
1/4 cup sliced almonds
1 small can mandarin oranges (drained)
3 green onions, cut on the bias, all of white part and half of the green
1/2 teaspoon ground black pepper

Instructions

In a small bowl, or food processor combine ginger, vinegar, soy sauce, lime juice, oil, and peanut butter. In a large bowl, combine all other ingredients and then toss with dressing. You can save leftover dressing up to 1 week in the fridge.

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Asian Spinach Salad (Side Dish)