Roasted Asparagus (Side Dish)

Roasted Asparagus (Side Dish)

Print Grocery List Print Recipe
Serves: 6 Total Time: 30 minutes


  • 2 pounds fresh asparagus
  • 5 tablespoon Extra virgin olive oil
  • 1 teaspoon Kosher salt
  • 1/2 teaspoon freshly ground black pepper



Preheat the oven to 400 degrees F.


Break off the tough ends of the asparagus and, if they're thick, peel them.


Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely. Spread the asparagus in a single layer and sprinkle liberally with salt and pepper. Roast the asparagus for 25 minutes, until tender but still crisp. 

Related links

No Comments

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.