Flank Steak Salad Jump to Recipe Print RecipeMake Kalbi Flank Steak for dinner tonight.......and use the leftovers to make school lunches tomorrow! Kalbi Flank Steak Salad No ratings yet Print Rate Total Time: 15 minutes minutes Servings: 2 IngredientsKalbi Flank Steak, sliced thin (recipe on website)¼ cup crumbled blue cheese (you can also substitute goat cheese or feta)¼ cup cherry tomatoesA few slices of cucumberA few slices of avocadoFresh corn (using a sharp knife, slice kernels off an ear of corn or use frozen)Mixed greens (you can use any lettuce – Romaine, Spring Mix, Arugula)Any salad dressing InstructionsToss the mixed greens with the blue cheese, tomatoes, cucumber, avocado and corn. Then toss with the salad dressing.Lay slices of the flank steak on top of the salad. Have you made this recipe?I'd love to know! Leave a comment or recipe rating and tag me @amenuforyou on social media! Related links 0 Brie and Prosciutto on Baguette with Apple Slices, Green Salad with Shredded Carrots Chinese Vermicelli No Comments Leave a Reply Cancel Reply Recipe Rating Recipe Rating Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Δ This site uses Akismet to reduce spam. Learn how your comment data is processed.