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Peach, Feta and Pecan Salad (Side Dish)

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Total Time: 10 minutes
Servings: 4

Ingredients

  • oz  bag mixed spring greens
  • ripe peaches - sliced
  • oz  of feta cheese - diced
  • ½  cup  of pecans
  • 2 tbs minced red onion
  • tbs  olive oil
  • tbs  white wine vinegar
  • tps  honey - 1 small squeeze
  • twists of black pepper from a pepper mill

Instructions

  • Wash and dry the mixed spring greens and set aside.
  • Slice peaches, dice feta and mince the red onion.
  • Whisk together olive oil, white wine vinegar, honey and black pepper.
  • Toss half the dressing over the mixed greens. Add all the rest of the ingredients to the mixed greens and toss with remaining dressing.