The peaches are sweet but the salty feta and a simple, bright white wine vinaigrette balances things out – all you need to add are some mixed greens, crunchy nuts and a little red onion and you’re done.
Ingredients
- 5 oz bag mixed spring greens
- 2 ripe peaches - sliced
- 2 oz of feta cheese - diced
- ½ cup of pecans
- 2 tbs minced red onion
- 4 tbs olive oil
- 2 tbs white wine vinegar
- 1 tps honey - 1 small squeeze
- 6 twists of black pepper from a pepper mill
Instructions
1
Wash and dry the mixed spring greens and set aside.
2
Slice peaches, dice feta and mince the red onion.
3
Whisk together olive oil, white wine vinegar, honey and black pepper.
4
Toss half the dressing over the mixed greens. Add all the rest of the ingredients to the mixed greens and toss with remaining dressing.
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