Peach, Feta and Pecan Salad (Side Dish)

The peaches are sweet but the salty feta and a simple, bright white wine vinaigrette balances things out – all you need to add are some mixed greens, crunchy nuts and a little red onion and you’re done.

Peach, Feta and Pecan Salad (Side Dish)

No ratings yet
Print Rate
Total Time: 10 minutes
Servings: 4


  • oz  bag mixed spring greens
  • ripe peaches - sliced
  • oz  of feta cheese - diced
  • ½  cup  of pecans
  • 2 tbs minced red onion
  • tbs  olive oil
  • tbs  white wine vinegar
  • tps  honey - 1 small squeeze
  • twists of black pepper from a pepper mill


  • Wash and dry the mixed spring greens and set aside.
  • Slice peaches, dice feta and mince the red onion.
  • Whisk together olive oil, white wine vinegar, honey and black pepper.
  • Toss half the dressing over the mixed greens. Add all the rest of the ingredients to the mixed greens and toss with remaining dressing. 
Have you made this recipe?I'd love to know! Leave a comment or recipe rating and tag me @amenuforyou on social media!

No Comments

Leave a Reply

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.