Name: Avocado Cucumber Sandwich
Total time: 15 min
Ingredients: 4 slices Dave’s Killer Bread, 21 Whole Grains and Seeds; 4 ounces herbed goat cheese, at room temperature; 2 Romaine lettuce leaves, washed and dried; 1/2 of a large cucumber, peeled and sliced; 1 large avocado, peeled, pitted, and sliced; Squeeze of fresh lemon juice; ½ cup alfalfa sprouts; Salt and black pepper, to taste

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Cucumber and Avocado Sandwich-this fresh and simple vegetarian sandwich is made with cucumber, avocado, lettuce, sprouts, and herbed goat cheese.

Ingredients

4 slices Dave’s Killer Bread, 21 Whole Grains and Seeds
4 ounces herbed goat cheese, at room temperature
2 Romaine lettuce leaves, washed and dried
1/2 of a large cucumber, peeled and sliced
1 large avocado, peeled, pitted, and sliced
Squeeze of fresh lemon juice
½ cup alfalfa sprouts
Salt and black pepper, to taste

Instructions

Spread the herbed goat cheese evenly on all of the slices of bread. Take one of the slices and top with lettuce, cucumber slices, and avocado slices. Drizzle a little fresh lemon juice over the cucumbers and avocados. Add some sprouts and season with salt and black pepper, to taste.
Place a piece of bread, goat cheese side down, on top to sandwich all of the fillings together. Repeat with second sandwich. Serve immediately.
Note-if you can’t find herbed goat cheese, you can add herbs to plain goat cheese or just use plain goat cheese. This sandwich is best the day it is made.

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Avocado Cucumber Sandwich