Easy Homemade Cilantro Chimichurri Sauce Recipe
A fun twist on a traditional Argentinian recipe that adds fresh cilantro for another layer of flavor. Perfect for spooning over grilled steaks, adding to mayo for a tasty sandwich spread or using as a salad dressing.
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Servings: 4
Ingredients
Chimichurri Sauce
- 1 cup finely chopped Italian flat leaf parsley
- 3 to 5 cloves garlic, minced
- 1/2 teaspoon red chili flakes
- 2 tablespoons fresh oregano leaves (or 1-2 teaspoons dried oregano)
- 3 tablespoons red wine vinegar
- 3 tablespoons lemon juice
- 3/4 cup extra virgin olive oil
Instructions
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- Place all chimichurri ingredients -- parsley, garlic, red chili flakes, oregano, shallot, red wine vinegar and lemon juice in small bowl. Mix until combined and then stir in olive oil. Let sit at least at least 1 hour to allow all the flavor to build.