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Olive Tapenade

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Total Time: 10 minutes
Servings: 6

Ingredients

  • 1/2 pound  pitted mixed olives
  • anchovy fillets, rinsed
  • small  clove garlic, minced
  • tablespoons  capers
  • 2 to 3 fresh  basil leaves
  • tablespoon  freshly squeezed lemon juice
  • 2 tablespoons  extra-virgin olive oil

Instructions

  • Thoroughly rinse the olives in cool water. Place all ingredients in the bowl of a food processor. Process to combine, stopping to scrape down the sides of the bowl, until the mixture becomes a coarse paste, approximately 1 to 2 minutes total.
  • Transfer to a bowl and serve with your favorite crackers.
  • Recipe courtesy of Alton Brown