1 teaspoon extremely finely minced red chili(feel free to add more or less depending on how much spice you like)
2 teaspoons fish sauce
½teaspoon coarse sea salt
½ teaspoon freshly ground black pepper
2 tablespoons canola, grapeseed or safflower oil
Instructions
In a large bowl, combine the chicken with the garlic, cilantro, shallots, red chili, fish sauce, salt and pepper. Using your hands, mix just until the ingredients come together. I find using hands, although messy, is definitely better than using a spoon.
Form the mixture into 4 burgers. Heat your grill or grill pan over medium heat. Brush each side of the burgers with some oil and grill for about 7 minutes per side. You want each side to have nice grill marks and be firm to the touch.