A perfect summertime dessert......sweet, juicy peaches grilled with brown sugar and served with fresh whipped cream!
Ingredients
- 4 peaches, cut in half, pit removed
- 4 tablespoons butter, melted
- 4 tablespoons light brown sugar
- Whipped cream
- Vanilla ice cream
- Fresh mint, finely diced
Instructions
- Brush each peach half generously with the melted butter. In a cast iron grill pan, over medium high heat, place the peach halves open side down. Grill for about 5 minutes, until the peaches get golden brown. Turn the peaches over and sprinkle the inside of the halves with the brown sugar. Continue to grill for about 5 minutes. You want the underside to also get lovely char marks and get golden brown.
- Remove peaches from pan and top with freshly whipped cream, or serve over ice cream…….or both! Garnish with fresh mint.
Have you made this recipe?I'd love to know! Leave a comment or recipe rating and tag me @amenuforyou on social media!
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