These sundaes are the perfect adult summer party pleaser. They're super easy to make (um, hello store bought pound cake), and take seconds to make. Sautéeing the nectarines in the bourbon, sugar and lemon juice seriously transforms them and highlights their sweetness, while balancing it out with citrus and woodsy molasses flavors.
I can't stress enough, though, to use a bourbon you also like to drink. And if you can't find nectarines, peaches or apricots are great alternatives. But, honestly any fruit would work that's on the hardier side -- blackberries, strawberries would also work.