Nothing tastes better than homemade granola. Nothing. There are many different versions, but this one is my family's favorite. It's nutty and a touch sweet and perfect for a quick, healthy breakfast, an after school snack, or a handful to munch as you head off to bed.
Ingredients
- 4 cups oats (quick cook or rolled oats)
- 1 ½ cups almonds
- 1 cup unsweetened coconut flakes
- 1 cup raw pumpkin seeds
- 1 cup raw sunflower seeds
- 3 tablespoons chia seeds
- 3 tablespoons golden flaxseed
- ¾ cup olive oil
- ¾ cup maple syrup
- 2 tablespoons ground cinnamon
Instructions
1
Preheat oven to 300 degrees. Add all ingredients to a large bowl and mix well to combine.
2
Pour the mixture onto a large sheet pan and bake for 25 minutes. Toss again to make sure the granola cooks evenly. Cook for another 20 minutes.
3
Let cool and enjoy with yogurt, milk or by the handful.
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