Coconut Almond Granola

Nothing tastes better than homemade granola. Nothing. There are many different versions, but this one is my family's favorite. It's nutty and a touch sweet and perfect for a quick, healthy breakfast, an after school snack, or a handful to munch as you head off to bed.

Coconut Almond Granola

Print Grocery List Print Recipe
Serves: 12 Total Time: 1 hour 5 minutes


  • 4 cups oats (quick cook or rolled oats)
  • 1 ½ cups almonds
  • 1 cup unsweetened coconut flakes
  • 1 cup raw pumpkin seeds
  • 1 cup raw sunflower seeds
  • 3 tablespoons chia seeds
  • 3 tablespoons golden flaxseed
  • ¾ cup olive oil
  • ¾ cup maple syrup
  • 2 tablespoons ground cinnamon



Preheat oven to 300 degrees. Add all ingredients to a large bowl and mix well to combine.


Pour the mixture onto a large sheet pan and bake for 25 minutes. Toss again to make sure the granola cooks evenly. Cook for another 20 minutes.


Let cool and enjoy with yogurt, milk or by the handful.

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