I love a dutch baby. Add all the ingredients to a blender. Whizz it together and add to it a hot cast iron pan. Off in the oven it goes until it gets gloriously golden and puffed, and then dust it with powdered sugar. You can squeeze a bit of lemon juice on it, or serve it with berries or your favorite jam. It's one of the EASIEST brunch dishes......but, depending on how many people you have over, you may need to double it!