Herb Roasted Potatoes (Side Dish)

Simple and packed with flavor!

Herb Roasted Potatoes (Side Dish)

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Total Time: 1 hour
Servings: 4


  • 8 – 10 red potatoes, skin on, cut into large chunks
  • ¼  cup  chopped Italian parsley
  • ¼  cup  chopped fresh dill
  • ¼  cup  chopped fresh basil
  • ¼  cup  chopped fresh thyme
  • Extra virgin olive oil
  • Salt and pepper
  • ¼  cup  fresh squeezed lemon juice


  • Preheat oven to 425 degrees.
  • In a large bowl, toss potatoes with all the fresh herbs, enough olive oil to coat and generous sprinkle of salt and pepper.
  • Spread the herb potatoes on a roasting pan and roast for about 30-45 minutes, stirring a couple of times once they start to brown. Wait until they start to brown before stirring, or you’ll wind up with mushed potatoes. When the edges start getting brown, squeeze some lemon juice over the potatoes, and toss.
  • Roast until the potatoes are golden brown and crispy. The larger the potatoes, the longer they will take to cook.
Have you made this recipe?I'd love to know! Leave a comment or recipe rating and tag me @amenuforyou on social media!

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