Inside Out Enchiladas
This is what my kids named these the first time I made them. All the goodness you stuff into enchiladas — beans, corn, bell pepper, spices and, of course, enchilada sauce, are sauteed together. Rice is stirred into the mixture and, at the end, cheese is melted on top. and spoonfuls are ladled onto tortillas. Frying the tortillas is optional, but highly recommended.