Italian Roasted Pork Loin with Balsamic Glazed Brussel Sprouts
Last updated on January 14th, 2025 at 04:43 pm
A favorite on menus throughout Tuscany is arista alla Fiorentinaโa prime cut of pork that is rubbed or stuffed with an aromatic blend of Mediterranean herbs and roasted to savory perfection. This classic dish derives its name from the Greek word aristos, meaning “the best”.