Lemon Icebox Bars
Last updated on June 11th, 2023 at 04:34 am
Calling all lemon lovers!! Here’s a no-bake, creamy, dreamy recipe that’s big on citrus flavor.
Ingredients
- 7ย sheetsย graham cracker squares, finely crushed
- 4ย tablespoonsย unsalted butter, melted
- 1ย tablespoon packed dark brown sugar
- 8ย ouncesย cream cheese, room temperature
- 1ย can sweetened condensed milk
- Zest from 1 lemon
- 1/2ย cupย fresh lemon juice
- 1ย envelopeย powdered gelatin
- 3ย tablespoons boiling water
Instructions
- Line an 8-inch square baking dish with parchment paper and lightly spray with cooking spray. If you donโt have cooking spray, you can grease the parchment paper with butter. Set the dish aside.ย
- In a medium bowl combineย crushed graham crackers, melted butterย and brown sugar. Stir together with fork until the ingredients are combined. Press the crust firmly into the bottom of lined pan. Transfer to refrigerator to chill.
- Add cream cheese and condensed milk to the bowl of a stand mixer. With the paddle attachment, beat on high until smooth and creamy. Add lemon zest and lemon juice. Mix until well combined.
- In a small bowl add gelatin and boiling water. Whisk until completely dissolved.ย This should only take a couple of minutes.
- Stir gelatin into the cream cheese mixture until well combined.ย
- Pour filling over crust. Freeze until the filling is firm.
Have you made this recipe?I’d love to know! Leave a comment or recipe rating and tag me @amenuforyou on social media!