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overhead of roasted tomato spread on toast, topped with burrata, drizzled with balsamic vinegar and olive oil, garnished with fresh basil and salt

Sweet and Smokey Roasted Tomato Spread

What do you get when you roast sweet summer tomatoes, and then whizz them together with fresh herbs, a squeeze of lemon juice, dash of smoked paprika and a…

easy no yeast homemade bread

Magical Easy No Yeast Homemade Bread

Ok, magical miiiiiight be a bit of a stretch, but if by magical you'd expect a one bowl, no yeast, no knead bread that is BEYOND delicious. Well, then,…

Power Packed Protein Balls

These little nuggets of goodness pack a serious power punch thanks to flax seed, chia seed and almond butter. A perfect on the go breakfast or afternoon snack, these…

Pico de Gallo

This recipe is absolute proof positive you only need a few fresh ingredients to make a truly stellar and tasty dish. I love pico de gallo because it only…

Cinnamon Chocolate Scone Buns

Yep, this recipe is part scone and part bun and they'll disappear faster than you can say "Buns are ready!" The original recipe is over at Bibby's Kitchen, and…

Strawberry Scones

It's no secret if you've been here for awhile that I LOVE to cook. I'm inspired by fellow food bloggers, favorite cookbooks and old family recipes, and then adjust…

Caramelized Onion, Lentils and Lamb

This is a veeeeery loose interpretation of a wonderful Lebanese dish called mujadara. For the traditional dish, check out this delicious recipe over at Cosette's Kitchen. I took different…

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