Roasted Zucchini (Side Dish)

Don't let the simple preparation fool you --- a little olive oil, a dash of red pepper flakes and a sprinkle of salt and pepper enhance the roast flavor of the zucchini.

Roasted Zucchini (Side Dish)

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Serves: 4 Total Time: 25 minutes


  • 2 green zucchini
  • 2 yellow zucchini
  • Olive oil
  • Red Pepper Flakes
  • Salt
  • Pepper



Heat oven to 450 degrees Fahrenheit.


Slice the zucchinis diagonally into 1/2 pieces. Spread the zucchini slices on a sheet pan and drizzle generously with olive oil, a generous pinch of red pepper flake and a pinch (or two) of salt and pepper. Using your hands, or a wooden spoon, toss the zucchini to coat.


Roast until zucchini starts to brown and soften, about 15 – 20 minutes.


Drizzle with some of the sweet chili sauce because….well, why not?

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