When you're not sure if you want tacos or poké, how about making these salmon poké tostadas.
The salmon is "cooked" in lime juice, soy sauce and sesame oil. And to add even more flavor, there's also green onions, cucumber and cilantro in the marinade.
While the acids in the lime juice do their thang, and transform the completely raw salmon into melt in your mouth poké, fry up some wontons and prep all the toppings.
When it's the middle of summer and you have ZERO desire to turn on the stove OR oven, a poké tostada bar is the way to go!