Spicy Sausage Lentil Soup with Kale

Jump to Recipe Print Recipe

Fall is here (and winter is right around the corner), so it's time for a soup that will warm you up even on the coldest night. It’s a one pot wonder with sausage and lentils, coconut milk mellows out the spice and kale simply increases the health benefits.

 

Spicy Sausage Lentil Soup with Kale

No ratings yet
Print Rate
Total Time: 1 hour
Servings: 6

Ingredients

  • 3 large carrots, finely chopped
  • 3 celery stalks, finely chopped
  • 1 large onion, finely chopped
  • 1 pound spicy sausage, ground (you can also use 1/2 pound spicy and 1/2 pound regular)
  • 1 cup French green lentils (you can also use red lentils)
  • 2 cups chicken broth
  • 2 cans full fat coconut milk
  • 1 cup kale, chopped

Instructions

  • In a large Dutch oven, heat 1 tablespoon extra-virgin olive oil over medium heat. Add the carrots, celery and onion. Sauté until they start to soften a bit, about 5 minutes.
  • Add the sausage and continue to cook, breaking up the sausage as it cooks, until the sausage is nicely browned. Add the lentils and chicken broth. Bring to a simmer and cook according to the instructions on your lentil package. You want to cook your lentils until they are still al dente, just a bit of give, but not mushy.
  • Add the coconut milk and bring to a simmer. Once it thickens a bit, stir in the kale and let it all simmer away for about 5 minutes.
  • Serve immediately.
Have you made this recipe?I'd love to know! Leave a comment or recipe rating and tag me @amenuforyou on social media!

Related links

0

No Comments

Leave a Reply

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

s2Member®