If deviling your eggs isn’t enough this Halloween, spider them too.
- 6 hard-boiled eggs, halved
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon vinegar
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- whole black olives
Cut eggs in half lengthwise. Slip out yolks and mash.
Stir in mayonnaise, Dijon mustard, vinegar, salt, and pepper.
Cut whole olive in half lengthwise.
Put one half on mashed yolk for the spider's body.
Thinly slice the other half of the olive for the spiders legs. Put four legs on each side.