Spooky Spider Deviled Eggs

If deviling your eggs isn't enough this Halloween, spider them too.

Spooky Spider Deviled Eggs

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Total Time: 20 minutes
Servings: 6


  • 6 hard-boiled eggs, halved
  • 3 tablespoons  mayonnaise
  • 1 teaspoon  Dijon mustard
  • 1 teaspoon  vinegar
  • 1/8 teaspoon  salt
  • 1/8 teaspoon  pepper
  • whole black olives


  • Cut eggs in half lengthwise. Slip out yolks and mash.
  • Stir in mayonnaise, Dijon mustard, vinegar, salt, and pepper.
  • Cut whole olive in half lengthwise.
    Put one half on mashed yolk for the spider's body.
    Thinly slice the other half of the olive for the spiders legs. Put four legs on each side.
Have you made this recipe?I'd love to know! Leave a comment or recipe rating and tag me @amenuforyou on social media!

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