Spooky Spider Deviled Eggs Jump to Recipe Print RecipeIf deviling your eggs isn't enough this Halloween, spider them too. Spooky Spider Deviled Eggs No ratings yet Print Rate Total Time: 20 minutes Servings: 6 Ingredients6 hard-boiled eggs, halved3 tablespoons mayonnaise1 teaspoon Dijon mustard1 teaspoon vinegar1/8 teaspoon salt1/8 teaspoon pepperwhole black olives InstructionsCut eggs in half lengthwise. Slip out yolks and mash.Stir in mayonnaise, Dijon mustard, vinegar, salt, and pepper.Cut whole olive in half lengthwise.Put one half on mashed yolk for the spider's body.Thinly slice the other half of the olive for the spiders legs. Put four legs on each side. Have you made this recipe?I'd love to know! Leave a comment or recipe rating and tag me @amenuforyou on social media! Related links 0 Graveyard Cake Black Cod with Miso and Stir-Fried Bok Choy No Comments Leave a Reply Cancel Reply Recipe Rating Recipe Rating Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Δ This site uses Akismet to reduce spam. Learn how your comment data is processed.