Thyme Roasted Carrots with Goat Cheese (Side Dish)

Thyme Roasted Carrots with Goat Cheese (Side Dish)

No ratings yet
Print Rate
Total Time: 25 minutes
Servings: 6


  • 2 pounds  whole carrots
  • 2 tablespoons  olive oil
  • 3 sprigs fresh thyme
  • Salt
  • Pepper
  • 1/3 cup  goat cheese, crumbled


  • Preheat oven to 400.
  • Peel the carrots and cut diagonally into thirds. If the carrots are large, half or quarter the pieces (aiming for uniform so the pieces will cook evenly).
  • Toss with olive oil, salt, pepper and the leaves stripped from the thyme sprigs.
  • Spread on a baking sheet and roast for 15 minutes, stirring halfway through.
  • Crumble goat cheese over the warm carrots and serve.
Have you made this recipe?I'd love to know! Leave a comment or recipe rating and tag me @amenuforyou on social media!

No Comments

Leave a Reply

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.