Ingredients
- 2 pounds whole carrots
- 2 tablespoons olive oil
- 3 sprigs fresh thyme
- Salt
- Pepper
- 1/3 cup goat cheese, crumbled
Instructions
1
Preheat oven to 400.
2
Peel the carrots and cut diagonally into thirds. If the carrots are large, half or quarter the pieces (aiming for uniform so the pieces will cook evenly).
3
Toss with olive oil, salt, pepper and the leaves stripped from the thyme sprigs.
4
Spread on a baking sheet and roast for 15 minutes, stirring halfway through.
5
Crumble goat cheese over the warm carrots and serve.
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