Veal Parmigiana
Last updated on June 14th, 2023 at 10:30 pm
For this Italian-American update on Sicily’s eggplant parmesan, vealโonce a cheap cutโwas substituted for the purple vegetable. The tender meat is fried in crisp bread crumbs; smothered with bright tomato sauce, provolone and parmesan cheeses, and dried herbs; and baked until the cheese is oozing and golden.
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