These are so easy to make and are the perfect healthy treat on a warm summer day.
Ingredients
- 1 pint container blueberries (about 125 blueberries)
- 1 cup vanilla, nonfat Greek yogurt
- 1 tablespoon stevia (or your favorite sugar substitute)
Instructions
- Line a baking sheet with parchment paper or a nonstick Silpat® mat, and set aside.
- In a medium mixing bowl, stir together the yogurt and sweetener.
- Working in 2 batches, gently fold in the blueberries to coat in the yogurt. Scoop them up with a fork and tap the excess yogurt off.
- Place the blueberries on the baking sheet, being careful not to have them touch.
- Freeze the baking sheet with until blueberries are completely frozen, about 1 hour.
- Store them in an airtight container in the freezer.
Have you made this recipe?I'd love to know! Leave a comment or recipe rating and tag me @amenuforyou on social media!
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