- 4 gloves Garliic, thinly sliced
- Pinch of Cayenne
- 3/4 pounds of green beans
- Pinch of Sugar
- Salt and Pepper
Toast 4 sliced garlic cloves and a pinch of cayenne pepper in a skillet with butter. Add 3/4 pound of green beans, season with salt and a pinch of sugar and cook 2 minutes. Add 1/4 cup water, cover and cook 8 minutes, then uncover and boil until the water evaporates. Season with salt and pepper.