Ginger Chicken with Basmati Rice

Here's a great recipe for the kids to gobble up!

Ginger Chicken

No ratings yet
Print Rate
Total Time: 1 hour 5 minutes
Servings: 6


  • 1 cup  honey
  • 3/4 cup  soy sauce
  • 1/4 cup  minced garlic (8 to 12 cloves)
  • 1/2 cup  peeled and grated fresh ginger root
  • 2 (3 1/2 pound) chickens, quartered, with backs removed


  • Cook the honey, soy sauce, garlic, and ginger root in a small saucepan over low heat until the honey is melted. Arrange the chicken in 1 layer in a shallow baking pan and pour on the sauce. Cover the pan tightly with aluminum foil. Marinate overnight in the refrigerator.
  • Preheat the oven to 350 degrees F.
  • Place the baking pan in the oven and bake for 20 minutes. Uncover the pan, turn the chicken and raise the temperature to 375 degrees F. Continue baking for 30 minutes or until the juices run clear when you cut between a leg and thigh and the sauce is a rich, dark brown.
Have you made this recipe?I'd love to know! Leave a comment or recipe rating and tag me @amenuforyou on social media!

No Comments

Leave a Reply

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.