I made these one day when I was out of Panko, not one breadcrumb in sight and had ground meat that needed to be used.
So what did I use in place of the bread?
Béchamel sauce. Flour, milk and butter whisked together to create a creamy sauce usually used in mac ‘n cheese, lasagne a slew of other dishes.
It makes these meatballs so tender they practically fall apart. Not a dry hockey puck in sight!
I highly recommend using this marinara recipe for an out of this world dinner.