Salmon with Mustard Glaze, Spaghetti with Swiss Chard and Pecorini

Delicately prepared salmon with a very flavorful glaze

Salmon with Mustard Glaze

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Total Time: 19 minutes
Servings: 6


  • 2 garlic cloves
  • 3/4 teaspoon  finely chopped fresh rosemary leaves
  • 3/4 teaspoon  finely chopped fresh thyme leaves
  • 1 tablespoon  dry white wine
  • 1 tablespoon  extra-virgin olive oil
  • 2 tablespoons  Dijon mustard
  • 2 tablespoons  whole-grain mustard
  • Nonstick olive oil cooking spray
  • 6 (6 to 8-ounce)  salmon fillets
  • Salt and freshly ground black pepper
  • 6 lemon wedges
  • Salt and freshly ground black pepper
  • 6 lemon wedges


  • In a mini food processor, combine garlic, rosemary, thyme, wine, oil, Dijon mustard, and 1 tablespoon of whole-grain mustard. Grind the mustard sauce until combined, about 30 seconds. Transfer to a small bowl. Add remaining 1 tablespoon of whole-grain mustard to the sauce and stir to combine. Set aside mustard sauce.
  • Preheat the broiler. Line a heavy rimmed baking sheet with foil. Spray the foil with nonstick spray. Arrange the salmon fillets on the baking sheet and sprinkle them with salt and pepper. Broil for 2 minutes. Spoon the mustard sauce over the fillets. Continue broiling until the fillets are just cooked through and golden brown, about 5 minutes longer.
  • Transfer the fillets to plates and serve with lemon wedges.
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