These are seriously the BEST crispiest fries EVER. And once you make them like this, trust me, you'll NEVER make them any other way!
The secret is soak, dry, fry, drain and fry again. Buy soaking them first, you're getting rid of a lot of the starch which is what prevents them from getting crispy. If you peel, slice and fry right away the fries won't get that gorgeous crisp golden exterior and remain light and fluffy on the inside.
Now, the important question, are you dipping these in ranch? Mayo? Ketchup? Or eating them with extra salt?