Zucchini Chips
Last updated on June 19th, 2023 at 05:10 am
A healthy way to eat chips
Ingredients
- 1/4ย cupย dry breadcrumbs
- 1/4ย cupย (1 ounce) grated fresh Parmesan cheese
- 1/4ย teaspoonย seasoned salt
- 1/4ย teaspoonย garlic powder
- 1/8ย teaspoonย freshly ground black pepper
- 2ย tablespoonsย fat-free milk
- 2 1/2ย cupsย (1/4-inch-thick) slices zucchini (about 2 small)
- Cooking spray
Instructions
- Heavily salt the sliced zucchini and allow to stand for 30 minutes. Rinse well and then pat the slices dry. (As tempting as it might be, donโt skip om this step – salting the zucchini draws the moisture out of the zucchini and will make for crispy, instead of soggy, chips).
- Preheat oven to 425ยฐ.Combine first 5 ingredients in a medium bowl, stirring with a whisk. Place milk in a shallow bowl. Dip zucchini slices in milk, and dredge in breadcrumb mixture. Place coated slices on an ovenproof wire rack coated with cooking spray; place rack on a baking sheet. Bake at 425ยฐ for 30 minutes or until browned and crisp. Serve immediately.
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