Zucchini Chips

Last updated on June 19th, 2023 at 05:10 am

A healthy way to eat chips

Zucchini Chips

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Total Time: 40 minutes
Servings: 4

Ingredients

  • 1/4ย  cupย  dry breadcrumbs
  • 1/4ย  cupย  (1 ounce) grated fresh Parmesan cheese
  • 1/4ย  teaspoonย  seasoned salt
  • 1/4ย  teaspoonย  garlic powder
  • 1/8ย  teaspoonย  freshly ground black pepper
  • 2ย  tablespoonsย  fat-free milk
  • 2 1/2ย  cupsย  (1/4-inch-thick) slices zucchini (about 2 small)
  • Cooking spray

Instructions

  • Heavily salt the sliced zucchini and allow to stand for 30 minutes. Rinse well and then pat the slices dry. (As tempting as it might be, donโ€™t skip om this step – salting the zucchini draws the moisture out of the zucchini and will make for crispy, instead of soggy, chips).
  • Preheat oven to 425ยฐ.
    Combine first 5 ingredients in a medium bowl, stirring with a whisk. Place milk in a shallow bowl. Dip zucchini slices in milk, and dredge in breadcrumb mixture. Place coated slices on an ovenproof wire rack coated with cooking spray; place rack on a baking sheet. Bake at 425ยฐ for 30 minutes or until browned and crisp. Serve immediately.
Have you made this recipe?I’d love to know! Leave a comment or recipe rating and tag me @amenuforyou on social media!

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