This cobbler is guaranteed to disappear quickly at your next bbq. Don't have blackberries? No problem! Add whatever fruit is seasonal.....and don't forget the ice cream!
- 1 stick butter, melted
- 1-1/4 cup granulated sugar
- 1 cup self-rising flour (to make your own self –rising flour, whisk together 1 cup all purpose flour, 1 1/2 teaspoons baking power and 1 teaspoon salt)
- 1 cup milk (I prefer to use whole milk, but 2% would work great, too)
- 2 cups blackberries, frozen or fresh (you can also use raspberries, or a combination of blackberries and raspberries)
Preheat oven to 350 degrees.
Butter an oval baking dish (you can also use a round baking dish). In a medium mixing bowl, add 1 cup of sugar and flour. Whisk the sugar and flour together, and then whisk in the milk. Pour in the melted butter and continue to whisk until fully incorporated.
If using fresh blackberries, give them a rinse and pat them dry.
Pour batter into your buttered baking dish and sprinkle the fruit evenly over the top. Sprinkle remaining sugar over the top.
Bake for 45 minutes – 1 hour, until cobbler is golden brown and the fruit is bubbling up on the sides.
Serve warm with vanilla ice cream or whipped cream or both!
** This makes the perfect dessert AND the perfect breakfast!
From Pioneer Woman, Ree Drummond