Nutella Fudge

christmas candy, holiday fudge, baking

Nutella Fudge

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Total Time: 20 minutes
Servings: 10


  • ¾  cup  butter
  • cups  sugar
  • cup  light brown sugar
  • ⅔  cup  evaporated milk
  • ¾  cup  Nutella
  • ounce  jar Marshmallow Cream
  • teaspoon  vanilla
  • ½  teaspoon  sea salt or fleur de sel


  • Line a 9x9 baking dish with parchment paper, leaving over-hanging edges with the parchment. Set aside.
  • In a large saucepan over medium heat, melt butter, sugar, brown sugar and evaporated milk, stirring constantly and bringing to a full rolling boil. Continue to boil and stir constantly for 4 minutes.
  • Remove saucepan from heat and stir in marshmallow cream, Nutella and vanilla until smooth. To make sure the mixture is extremely smooth, you may need to use a whisk for this step.
  • Pour into prepared pan and, using a spatula, make sure the mixture is distributed evenly in the pan. Sprinkle with the sea salt or fleur de sel.
  • Refrigerate until fudge is completely set up and cooled, about 3 hours.
  • Once fudge is set, remove from fridge; carefully lift out the fudge by grabbing the overhanging parchment and lifting carefully.
  • Set it on a cutting board and cut the fudge into 1 inch squares.
  • Store in an airtight container.
    Recipe from Chef in Training
Have you made this recipe?I'd love to know! Leave a comment or recipe rating and tag me @amenuforyou on social media!

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