Roy’s Edamame

These are completely addicting!  Edamame beans are cooked and then tossed, while warm, in a salty spicy mixture.

Roy's Edamame

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Total Time: 12 minutes
Servings: 6


Seasoning Mix:

  • 8 oz.  (1 cup/ 240 gr.) kosher salt
  • 4 oz. (1/2 cup or 120 gr.) shichimi (Japanese red pepper seasoning)
  • 1 oz. (2 tablespoons)  granulated sugar
  • Edamame
  • 1/2 lb. edamame beans, in pods
  • 1 tablespoon  of Seasoning


  • Boil 7 cups of water in a large pan.
  • Add edamame to boiling water, and let boil for 5–10 minutes. (An alternative is to microwave the beans with a little water for 2-3 minutes on high)
  • Drain the edamame, and sprinkle seasoning over them.
Have you made this recipe?I'd love to know! Leave a comment or recipe rating and tag me @amenuforyou on social media!

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