Roy’s Edamame Jump to Recipe Print RecipeThese are completely addicting! Edamame beans are cooked and then tossed, while warm, in a salty spicy mixture. Roy's Edamame No ratings yet Print Rate Total Time: 12 minutes minutes Servings: 6 IngredientsSeasoning Mix:8 oz. (1 cup/ 240 gr.) kosher salt4 oz. (1/2 cup or 120 gr.) shichimi (Japanese red pepper seasoning)1 oz. (2 tablespoons) granulated sugarEdamame1/2 lb. edamame beans, in pods1 tablespoon of Seasoning InstructionsBoil 7 cups of water in a large pan.Add edamame to boiling water, and let boil for 5–10 minutes. (An alternative is to microwave the beans with a little water for 2-3 minutes on high)Drain the edamame, and sprinkle seasoning over them. Have you made this recipe?I'd love to know! Leave a comment or recipe rating and tag me @amenuforyou on social media! Related links 0 Pear Cosmopolitan Spicy Korean Meatballs No Comments Leave a Reply Cancel Reply Recipe Rating Recipe Rating Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Δ This site uses Akismet to reduce spam. Learn how your comment data is processed.