Roy’s Edamame

Name: Roy's Edamame
Total time: 12 min
Ingredients: 8 oz. (1 cup/ 240 gr.) kosher salt; 4 oz. (1/2 cup or 120 gr.) shichimi ((Japanese red pepper seasoning)); 1 oz. (2 tablespoons) granulated sugar; Edamame; 1/2 lb. edamame beans, in pods; 1 tablespoon of Seasoning

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These are completely addicting! Edamame beans are cooked and then tossed, while warm, in a salty spicy mixture.

Ingredients

Seasoning Mix:

8 oz. (1 cup/ 240 gr.) kosher salt
4 oz. (1/2 cup or 120 gr.) shichimi (Japanese red pepper seasoning)
1 oz. (2 tablespoons) granulated sugar
Edamame
1/2 lb. edamame beans, in pods
1 tablespoon of Seasoning

Instructions

Boil 7 cups of water in a large pan.
Add edamame to boiling water, and let boil for 5–10 minutes. (An alternative is to microwave the beans with a little water for 2-3 minutes on high)
Drain the edamame, and sprinkle seasoning over them.

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Roy’s Edamame

Roy's Edamame

Ingredients

Seasoning Mix:

Instructions

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