Roy’s Edamame

These are completely addicting!  Edamame beans are cooked and then tossed, while warm, in a salty spicy mixture.

Roy's Edamame

Print Grocery List Print Recipe
Serves: 6 Total Time: 12 minutes


  • Seasoning Mix:
  • 8 oz. (1 cup/ 240 gr.) kosher salt
  • 4 oz. (1/2 cup or 120 gr.) shichimi (Japanese red pepper seasoning)
  • 1 oz. (2 tablespoons) granulated sugar
  • Edamame
  • 1/2 lb. edamame beans, in pods
  • 1 tablespoon of Seasoning



Boil 7 cups of water in a large pan.


Add edamame to boiling water, and let boil for 5–10 minutes. (An alternative is to microwave the beans with a little water for 2-3 minutes on high)


Drain the edamame, and sprinkle seasoning over them.

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