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Christmas Appetizers
Sweet and Spicy Nuts for Your Charcuterie Board
Smoked Salmon Layer Dip
Crab Salad with Endive
Bagna Cauda (Warm Garlic Dip)
Stuffed Mushrooms with Bacon
Smoked Salmon Crisps
Olive Tapenade
Fig and Blue Cheese Savory Treats
Pear, Goat Cheese and Arugula Tartlet
Prosciutto Wrapped Asparagus
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