Prosciutto Wrapped Asparagus

These are an amazing addition to any charcuterie platter!  They may seem challenging to make, but, I promise you, they're incredibly easy.  Grab your kids, spouse, roommate or significant other to help out -- don't forget to put on some fun music and open a bottle of wine!

Phyllo Wrapped Asparagus with Proscuitto

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Total Time: 32 minutes
Servings: 6


  • 3 ounces  thinly sliced prosciutto, cut into 30 long, thin strips
  • 30 asparagus spears, trimmed  (blanch for two minutes)
  • 2 sheets  of puff pastry, thawed
  • 6 tablespoons  melted butter
  • 1/2 teaspoon  garlic salt
  • 1/4 cup  freshly grated Parmesan


  • Place 1 puff pastry sheet on a work surface. Cut puff pastry crosswise into thirds to form 3 (4 1/2 x 9inch) rectangles.
  • Take 1 asparagus spear and wrap one prosciutto strip around it. Place wrapped asparagus across 1 short end of each puff pastry rectangle; roll up jelly-roll fashion.
  • Arrange rolls on a baking sheet; brush rolls with melted butter and garlic salt and freshly grated parmesan to the top of these before baking.
  • Bake at 450° for 10 minutes or until pastry has puffed up and is golden brown.
  • Serve warm or at room temperature.
Have you made this recipe?I'd love to know! Leave a comment or recipe rating and tag me @amenuforyou on social media!

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