Bagna Cauda (Warm Garlic Dip)

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This is one of the absolute easiest dips to prepare. Garlic, olive oil, butter and anchovies. Four little ingredients that meld together for big, bold flavor. Sort of like a warm Caesar dressing, but better. Oh, so much better.

 

Bagna Cauda (Warm Garlic Dip)

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Total Time: 15 minutes
Servings: 6

Ingredients

  • ½ cup extra virgin olive oil
  • 5 – 7 cloves garlic, peeled and minced
  • 10 anchovies, preserved in olive oil, drained and chopped
  • Freshly ground pepper
  • 1/3 – ½ cup unsalted butter, cut into small chunks
  • Serve with raw veggies and country bread

Instructions

  • In a small saucepan, put the oil, garlic and anchovies. Cook over low heat, stirring constantly, until everything is melded together, about 7-10 minutes.
  • This should It won’t look pretty, but it’s going to taste amazing! Whisk in 6 tablespoons of butter, and as soon as it has melted, remove from the heat and whisk a few more times until it looks nice and creamy.
  • This is best served in a dish you can sit on top of a small flame (like a fondue pot), so it stays warm. Dip veggies and bread into it for a perfect appetizer.
  • Recipe from Nigella Lawson
Have you made this recipe?I'd love to know! Leave a comment or recipe rating and tag me @amenuforyou on social media!

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