Name: Spinach Artichoke Dip
Total time: 40 min
Ingredients: 1 cup mayonnaise; 1 cup Parmesan cheese; 1 cup frozen artichoke hearts, chopped into bite size pieces; 1 cup fresh spinach leaves ((you can also use frozen spinach))

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I always keep the ingredients for this easy dish in my fridge. My kids love it for an after school snack and it’s a staple appetizer when guests come over on the weekend. If I want to be extra decadent I toast up some really good sourdough bread and use the dip as a sandwich filling.

Ingredients

1 cup mayonnaise
1 cup Parmesan cheese
1 cup frozen artichoke hearts, chopped into bite size pieces
1 cup fresh spinach leaves (you can also use frozen spinach)

Instructions

Preheat oven to 350 degrees.
In a medium bowl mix together all the ingredients. If using frozen spinach, be sure to thaw it first and wring out all the moisture. You can use a salad spinner, or wrap the defrosted spinach in a clean dishtowel, and, over a bowl, twist the towel to get rid of the excess water.
Pour the mixture into a 9-inch pie dish and bake for about 20-30 minutes, until the cheese is melted and the top starts to get golden brown.
Serve with pita chips or, for something extra special, toast sourdough bread and use the dip as a sandwich filling.

Have you made this recipe?I’d love to know! Leave a comment or recipe rating and tag me @amenuforyou on social media!

Spinach Artichoke Dip