Coconut Shrimp with Sweet Chili Dipping Sauce
This coconut shrimp looks fancy but it’s so easy to whip up! You can prep the shrimp and the sauce ahead of time. Store both in your fridge until you’re ready. The sauce will last 3-4 days, but I recommend cooking the shrimp the same day. The sweet chili dipping sauce adds that extra special something that takes these coconut shrimp to next level!
They’re the perfect fun appetizer dish……but, be warned, they’ll disappear fast!
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