The Best Margarita

The best margaritas are made very simply with only 100 percent agave tequila.  I like to use Cuervo 1800, Patron Silver, Herradura, or Don Julio.  And I especially love Reposada which is a style of tequila where tequila is aged in oak barrels for anywhere from 2 to 12 months.  This creates a much smoother tequila than non-aged tequila.  There is no sugar or added ingredients in this margarita for the tequila to hid behind, so you want to use top shelf.  A splash of Cointreau and you're all set!


Print Grocery List Print Recipe
Serves: 2 Total Time: 5 minutes


  • Salt, for rimming the glass (optional)
  • Ice
  • 3 ounces tequila (blanco, 100 percent agave)
  • 2 ounces freshly squeezed lime juice
  • 1 ounce Cointreau (not Triple Sec)



If using salt, place in a shallow dish. Moisten the rim of your glass a choice with a dampened paper towel, then dip in salt.


Fill the glass with ice.


Fill shaker with tequila, lime juice, and Cointreau; and shake.


Serve immediately.

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