This is one of those desserts you really can't NOT make in the summer. Sweet, ripe and juicy peaches render even more sweetness when cooked down in a bit of lemon juice and sugar.
And can we just talk about brown butter for a sec?
The caramel flavor takes the traditional crumb topping to a whole new level of goodness!
Vanilla ice cream is my fav, but you can't go wrong with butter pecan or just an enormous dollop of whipped cream.
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