Serves about six. Or, probably more accurately...two if I'm one of them.
Ingredients
- 1 stick butter
- 1 cup self-rising flour
- 1 cup sugar
- 1 cup milk
- 1 teaspoon vanilla
- 4 cups of Fresh Peaches
Instructions
1
Melt stick of butter in Pyrex dish in the oven. Mix flour, sugar, milk, and vanilla and pour over melted butter. DO NOT STIR.
2
Spoon peaches over mixture. DO NOT STIR.
3
Cook at 350 degrees until brown and bubbly, about 40 minutes.
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