Banh Mi is a Vietnamese sandwich that layers cured meats, sausages, and pickled vegetables in small, soft versions of French baguettes.
I love anything with pickles and fresh cilantro! These burgers take the traditional flavors of a banh mi and "sandwich" them (yep, pun definitely intended!) in a buttery brioche.
The soft, sweet bread together with all the flavors in the burger and then the crunch of the carrots and radish is next level sandwich.
And, if you're like me and love to know exactly how dishes are created and where they started, click HERE to read the incredibly powerful, poignant, heartbreaking but also heart lifting story of how the báhn mì sandwich came to be.