Stuffed Mushrooms with Bacon

These perfect little morsels of earthy cheesy goodness are great for an after school snack or appetizers.

Stuffed Mushrooms with Bacon

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Total Time: 35 minutes
Servings: 12


  • ½ cup grated Parmesan
  • ½ cup Panko
  • 4 slices bacon, cooked and crumbled
  • 2 tablespoons Italian leaf parsley, chopped
  • 2 tablespoons extra-virgin olive oil
  • 12 button mushrooms, stems removed


  • Preheat oven to 350 degrees.
  • In a medium bowl, mix the Parmesan, panko, bacon, parsley and olive oil. Place the mushrooms, top down, on a sheet pan or cookie sheet. Stuff about ½ tablespoon of the mixture into mushroom caps, drizzle with more olive oil.
  • Bake for about 20 minutes, until the cheese is bubbling.
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