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Veggie Dip

Last updated on January 14th, 2025 at 04:47 pm

Having trouble getting your kiddos to eat their veggies? ย This dip has the veggies insideย — how genius is that? ย It’s creamy, crunchy and so packed with flavor your kiddos won’t know they are actually eating veggies.

Veggie Dip

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Total Time: 35 minutes
Servings: 8

Ingredients

  • 2 cupsย  baby arugula
  • 1 stalk celery, cut into thirds
  • 1 smallย  carrot, cut into thirds
  • 4 scallions, cut into thirds
  • 1 smallย  clove garlic
  • 1 tablespoonย  roughly chopped fresh tarragon, dill, basil or parsley
  • 1 cupย  sour cream
  • 1/2 cupย  mayonnaise
  • 4 ouncesย  cream cheese
  • 2 cupsย  vegetable chips, finely crushed
  • Kosher salt and freshly ground pepper
  • Raw vegetables, for serving

Instructions

  • Combine the arugula, celery, carrot, scallions, garlic and tarragon in a food processor and pulse until very finely chopped.
  • Add the sour cream, mayonnaise and cream cheese and pulse to combine. Add the crushed chips and pulse a few more times until smooth. Season with salt and pepper.
  • Transfer to a bowl and chill 30 minutes or up to 8 hours. Serve with your favorite vegetables.
Have you made this recipe?I’d love to know! Leave a comment or recipe rating and tag me @amenuforyou on social media!

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