Juicy Brisket Sandwiches with BBQ Sauce
My mom used to make brisket all the time growing up. And to be honest, it wasn’t my favorite. HOWEVER, if she had made these juicy brisket sandwiches with bbq sauce, I would have cleaned my plate FOR SURE!
Brisket is a really tough cut of meat. It’s definitely not the cut you want to cook when you’re in a hurry. But when you coat it with a spiced rub, let it sit overnight in your fridge and then slow cook it all day……MAGIC happens!! It becomes tender, juicy, and melt in your mouth. I love cooking it in the slower cooker because it’s just easy. Put it in in the morning and you’re free to go about your day. If you don’t have a slow cooker, or prefer the oven, this turns out beautifully when cooked in the oven. Use a dutch oven, cover and cook at 250 degrees for 8-10 hours.
You know what would be DELICIOUS sides with these sandwiches?
The best homemade rub! (Cheaper and way better than store-bought! Although if you have store bought on, feel free to use it!)
2 tablespoons chili powder
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon ground black pepper
1 tablespoon granulated sugar
2 teaspoons dry mustard
1 bay leaf, crushed
