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Labor Day Menus
Fudgey Chocolate Cake
Barbecued Baby Back Ribs, Seattle Salad, Rosemary White Beans
Bourbon-Nectarine Ice Cream Sundaes with Pound-Cake Croutons
Nectarine Golden Cake
Israeli Couscous with Tomatoes and Basil
Slow Cooker Corn and Jalapeno Dip
Cucumber Gin Spritz
Peach Tart with Ricotta and Honey
Tomato Tart
Pork Tenderloin with Peach and Cucumber Salad
Charred Corn and Grilled Shrimp Chopped Salad with Lime Dressing
Asian Inspired Coleslaw
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